Pork Off 2011 - Let the Porking Begin

 

LETS START AGAIN.
ENTRIES WELCOME UNTIL END JUNE

Too Much Pork?

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We all love Pork.

It is so versatile, tasty and sweet.

Why not cook some Pork with some Pork and a little more Pork.

There can surely be no such thing as too much Pork.


The Challenge

It is simple really, create a dish that uses a lot of Pork. 

Check out Rules of Entry